Noodle Casserole with Seaweed


Hello again, today some recipes with a bowl of spoon that always come well, pot of noodles with seaweed. Finger-licking Dish that you can eat at any time of the year.


  • Olive Oil
  • 4 cloves of garlic
  • 1 onion
  • 2 tomatoes
  •  1 green Pepper
  • 1 carrot
  • 50 grams of peas
  • 2 small potatoes
  • Salt
  • 1 Splash of white wine
  • Paprika from La Vera
  • Turmeric
  • Black pepper
  • 1 Laurel Leaf
  • Vegetable broth
  • 150 grams of fat noodles
  • 20 grams of nori seaweed, kombu or the one we like.
Tupper Noodle Casserole
Noodle Casserole with Seaweed


  1. Sauté the garlic, onion, tomatoes and green pepper.
  2. Add the carrot, peas, potatoes, salt and a splash of white wine.
  3. Pour the paprika from the Vera, turmeric, black pepper and bay leaf.
  4. Pour the vegetable broth, the noodles and the seaweed and cover.
  5. Cook for about 30 minutes or until the noodles are to the liking of each one.
  6. Remove and check that there is enough broth, but to take a little more, because when cooled they are getting thicker.

We have ready our wonderful casserole of noodles with seaweed, just enjoy it.

A greeting and see you at the next entry, which will probably be our pairing this Friday.

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