Mushrooms in vinegar

Today we bring you a perfect recipe to take to the beach, the countryside or those barbecues with friends, that we guarantee, that more than one @ will leave open-mouthed.

It is a raw vegan recipe, super easy to make and perfect to accompany with a cold beer and bread crumb generesa, jejejeje

Mushrooms in vinegar
Mushrooms in vinegar

Ingredients:

  • 1 tray of mushrooms
  • Red wine vinegar
  • Salt
  • Oil
  • Parsley
  • Garlic

Preparation

  1. To undermine the mushrooms and marinate them in the vinegar and the salt for about 5 hours, depending how strong you like them
  2. Drain well, put in a dish, cover with AVOE (Extra Virgin Olive Oil)
  3. Pour over garlic and peregil finely chopped
  4. Let sit a few hours in the fridge and ready

In this recipe there are no quantities because it is to taste.

Hope you like it and tell us what you thought