Today we bring you a perfect recipe to take to the beach, the countryside or those barbecues with friends, that we guarantee, that more than one @ will leave open-mouthed.
It is a raw vegan recipe, super easy to make and perfect to accompany with a cold beer and bread crumb generesa, jejejeje
- 1 tray of mushrooms
- Red wine vinegar
- To undermine the mushrooms and marinate them in the vinegar and the salt for about 5 hours, depending how strong you like them
- Drain well, put in a dish, cover with AVOE (Extra Virgin Olive Oil)
- Pour over garlic and peregil finely chopped
- Let sit a few hours in the fridge and ready
In this recipe there are no quantities because it is to taste.
Hope you like it and tell us what you thought