Hello everyone, today we bring you a recipe with tofu, but not regular tofu, but silky tofu, perfect for making desserts and egg style scrambled. Let’s go to lio
- Melt the chocolate
- Clean the coconut oil and the syrup.
- Add the drained silky tofu and crush at maximum speed
- Meter in the refrigerator and chill
As you see is a recipe super easy to make and super rich, perfect for these hot summer days. I greet everyone and see you in the next