Barnacle Seaweed

Discover from our hand this algae that you will be surprised by its taste and easy preparation and/or addition to your dishes in the kitchen.

The Codium seaweed (‘ barnacle seaweed ‘) or sea Ramallo, is increasingly used by prestigious chefs, due to its surprising taste, which clearly reminds us of the barnacle, and its original texture. This will certainly mean that every time we incorporate it into our recipes. Continue reading “Barnacle Seaweed”

Kombucha, what is it and how is it taken?

The Kombucha is a fermented drink of light acid flavor obtained from sweetened tea fermented by the action of a gelatinous colony composed of several microorganisms: bacteria, such as Medusomyces Gisevi and Bacterium xylinum, and yeasts, as Gluconobacter Oxydans, Saccharomyces ludwigii, S. cerevisiae, Schizosaccharomyces pombe, Pichia fermentens and Zygosaccharomyces bailii.

Homemade Kombucha
Homemade Kombucha

Continue reading “Kombucha, what is it and how is it taken?”