The Jackfruit, or as it is scientifically known Artocarpus heterophyllus. But it has other names with a somewhat closer accent, like: Take out, Jaca or Paananen. It is the fruit of the tree the Jack or Yaca. Its origin is from Indonesia and is the official fruit of Bangladesh and Indonesia.
It is considered the largest fruit in the world because there are pieces of up to fifty kilos, although its usual weight is between 30 and 35 kilos.
At first glance it is not an appetizing fruit. Its dimensions are exorbitant for what we usually expect from a fruit: 90 centimeters long by 40 wide. In addition, when it is not ripe its green color does not encourage sink the tooth because it has a rough texture and with bumps. And when ripe, its smell is not attractive and the color does not improve, is a dark brown similar to ripe plantain.
We bring you another recipe that you can easily prepare and combine with multiple options, from vegetables, to a little chorizo or even a little minced pork or soy. In Our case we have only put vegetables but you know that imagination is unlimited
Hello, as every Monday we start the week with one of our recipes already offered in our store to go and now so you can enjoy it at home you spend their ingredients and their recipe. For that and without further delay we will:
Ingredients for 4 servings:
600 Grams of cooked chickpeas
300 Grams of Shitake mushrooms
2 Tablespoons chorizo pepper meat
6 Cloves of Garlic
4 Slices of hard bread in soaking
Sweet and peppery Paprika
Cook the chickpeas with a laurel leaf and salt or use them as a boat
Fry the onion, the tomato, the shitake mushrooms and pour the salt, the chorizo pepper and a good stream of white wine. Take.
Sauté the garlic and the wet bread, remove from the heat and pour in the paprika and vinegar. Take.
In a pot, take the chickpeas, the first sauté, the vegetable broth, the laurel, all the missing species and bring it to boiling.
Pour the second sauté and cook for about 30 minutes. Take.
Serve and enjoy, good profit. Any type of data you need but do not hesitate to ask in the comments or in our social networks.