As you know and we advance in our cover we support different associations or groups that help animals, give word to those who can not talk we’re going to go putting the stories of their lives or better said part of their history until they were rescued And now they have a dignified life.
For this in this first story we will introduce you to “Butter”
It Is a beautiful cow from The Home of Luis Garcia rescued, that is the photo of the first day when I arrive at his shelter, was a cow who lived in a small ecological farm in Valencia, she is 9 years old, so that milk production is not enough so that passes to Be an unprofitable animal. Butter was very thin, it was made to give birth every year, its value was so small that it was more expensive transport to the slaughterhouse than her, so the friends of Luis Garcia’s Home were responsible for the transport and gave it.
Its transport cost 800 euros that they had to finance with the sale of calendars.
This is Butter a year later, after receiving pampering and caring for people who feel that animals are not just objects but companions of the universe.
Well What I said if you liked this story stay tuned because every week we will put one.
Hello, as every Monday we start the week with one of our recipes already offered in our store to go and now so you can enjoy it at home you spend their ingredients and their recipe. For that and without further delay we will:
Ingredients for 4 servings:
600 Grams of cooked chickpeas
300 Grams of Shitake mushrooms
2 Tablespoons chorizo pepper meat
6 Cloves of Garlic
4 Slices of hard bread in soaking
Sweet and peppery Paprika
Cook the chickpeas with a laurel leaf and salt or use them as a boat
Fry the onion, the tomato, the shitake mushrooms and pour the salt, the chorizo pepper and a good stream of white wine. Take.
Sauté the garlic and the wet bread, remove from the heat and pour in the paprika and vinegar. Take.
In a pot, take the chickpeas, the first sauté, the vegetable broth, the laurel, all the missing species and bring it to boiling.
Pour the second sauté and cook for about 30 minutes. Take.
Serve and enjoy, good profit. Any type of data you need but do not hesitate to ask in the comments or in our social networks.
Our first entry in our blog is to thank all the friends and customers who have been at our inauguration on February 22, 2019. It Was a day full of emotions and beautiful feelings. I Hope that everyone who passes through the store enjoyed her as much as I show. We leave some pictures and a video that made us the television of our town, Alhaurin de la Torre.