Discover from our hand this algae that you will be surprised by its taste and easy preparation and/or addition to your dishes in the kitchen.
The Codium seaweed (‘ barnacle seaweed ‘) or sea Ramallo, is increasingly used by prestigious chefs, due to its surprising taste, which clearly reminds us of the barnacle, and its original texture. This will certainly mean that every time we incorporate it into our recipes. Continue reading “Barnacle Seaweed”
The Kombucha is a fermented drink of light acid flavor obtained from sweetened tea fermented by the action of a gelatinous colony composed of several microorganisms: bacteria, such as Medusomyces Gisevi and Bacterium xylinum, and yeasts, as Gluconobacter Oxydans, Saccharomyces ludwigii, S. cerevisiae, Schizosaccharomyces pombe, Pichia fermentens and Zygosaccharomyces bailii.
The Jackfruit, or as it is scientifically known Artocarpus heterophyllus. But it has other names with a somewhat closer accent, like: Take out, Jaca or Paananen. It is the fruit of the tree the Jack or Yaca. Its origin is from Indonesia and is the official fruit of Bangladesh and Indonesia.
It is considered the largest fruit in the world because there are pieces of up to fifty kilos, although its usual weight is between 30 and 35 kilos.
At first glance it is not an appetizing fruit. Its dimensions are exorbitant for what we usually expect from a fruit: 90 centimeters long by 40 wide. In addition, when it is not ripe its green color does not encourage sink the tooth because it has a rough texture and with bumps. And when ripe, its smell is not attractive and the color does not improve, is a dark brown similar to ripe plantain.
We bring you another recipe that you can easily prepare and combine with multiple options, from vegetables, to a little chorizo or even a little minced pork or soy. In Our case we have only put vegetables but you know that imagination is unlimited
Last Friday March 22nd, a month after our inauguration, we made a tasting/pairing of beers with the friends of Cervezas El Gaitanejo. Isidro and his partner Juan explained the whole process of the elaboration of the same and their perfect combination to take them, either eating or chatting with friends.